pudding stones, river gravels of Villafranchien, limestone of Miocène
IN THE VINEYARD
To respect the quality of the fruit, each bunch is hand-picked and packed 20 kg to a crate
each grape is vinified separately. Pneumatic pressing without destemming. 24 h of debourbage and fermentation with indigeneous yeast free sulfur
6 months ageing of each grape separately on fine lees in old barrels free sulfur.
Bottled without fining and filtration.
Roussanne 70%, Grenache blanc 30%
Farming Label: AB Agriculture Biologique, Biodynamie
to serve at 10 °C
An intense white, aromatic wine, with scents of citrus fruit and mixed flowers
Bouquet of honey and limestone minerality
anise and fresh mint notes which highlight freshness
Tartare of fish, seafood pasta, Catalan mussels, cod brandade.
5 to 10 years