Limestone of Miocene
each grape is vinified separately. Pneumatic pressing without destemming. 24 h of debourbage and fermentation with indigeneous yeast
6 to 8 months in old barrels on fine lees, bottling witout filtration or fining.
Roussanne 70%, Clairette 15%, Grenache blanc 15%
to serve at 12 °C
An intense white, aromatic wine, with scents of citrus fruit and mixed flowers
Bouquet of honey and limestone minerality anise and fresh mint notes which highlight freshness
10 to 15 years