TERROIR
pudding stones, river gravels of Villafranchien, limestone of Miocène
IN THE VINEYARD
To respect the quality of the fruit, each bunch is hand-picked and packed 20 kg to a crate
VINIFICATION
each grape is vinified separately. Pneumatic pressing without destemming. 24 h of debourbage and fermentation with indigeneous yeast free sulfur
MATURING
6 months ageing of each grape separately on fine lees in old barrels free sulfur.
Bottled without fining and filtration.
VARIETALS
Roussanne 70%, Grenache blanc 30%
SPECIFICATIONS
Farming Label: AB Agriculture Biologique, Biodynamie
SERVING
to serve at 10 °C
TASTING NOTES
Nose :
An intense white, aromatic wine, with scents of citrus fruit and mixed flowers
Bouquet of honey and limestone minerality
anise and fresh mint notes which highlight freshness
FOOD PAIRING
Tartare of fish, seafood pasta, Catalan mussels, cod brandade.
AGEING POTENTIAL
5 to 10 years