TERROIR

pudding stones, river gravels of Villafranchien, limestone of Miocène

IN THE VINEYARD

To respect the quality of the fruit, each bunch is hand-picked and packed 20 kg to a crate

VINIFICATION

each grape is vinified separately. Pneumatic pressing without destemming. 24 h of debourbage and fermentation with indigeneous yeast free sulfur

MATURING

6 months ageing of each grape separately on fine lees in old barrels free sulfur.
Bottled without fining and filtration.

VARIETALS

Roussanne 70%, Grenache blanc 30%

SPECIFICATIONS

Farming Label: AB Agriculture Biologique, Biodynamie

SERVING

to serve at 10 °C

TASTING NOTES

Nose :

An intense white, aromatic wine, with scents of citrus fruit and mixed flowers
Bouquet of honey and limestone minerality
anise and fresh mint notes which highlight freshness

FOOD PAIRING

Tartare of fish, seafood pasta, Catalan mussels, cod brandade.

AGEING POTENTIAL

5 to 10 years