« The first of my two favorite reds of the tasting was the 2005 Prieure de Saint-Jean de Bebian blend of Syrah, Grenache, and Mourvedre.  The wine has characteristics of darker fruits and berries, somewhat bold spice, and a hint of chocolate, with a big presence yet a very smooth texture and nice balance of acidity and tannin.  I’d say this is a wine best for cooler months and for pairing with hearty dishes. »

http://champagne-taste.blogspot.com/2011/09/sud-de-france-languedoc-roussillon.html